Monday, 18 July 2011
I don’t know about anyone else but I love the colour and I love the vegetable and I love to cook and eat aubergine. Maybe someone on the other side of the pond could tell me why you call them eggplants?
There are so many gorgeous recipes available for using these fine vegetables and I will include my favourites here.
Aubergine Melts at BBC Good Food
Aubergine Curry with Lemongrass and Coconut Milk.
Aubergine & Mushroom Moussaka
Aubergine Salad with Tahini.