Monday, 18 July 2011

Aubergine Inspiration


I don’t know about anyone else but I love the colour and I love the vegetable and I love to cook and eat aubergine. Maybe someone on the other side of the pond could tell me why you call them eggplants?

There are so many gorgeous recipes available for using these fine vegetables and I will include my favourites here.
Aubergine Melts at BBC Good Food

Aubergine Curry with Lemongrass and Coconut Milk.
Picture of Aubergine and Mushroom Moussaka
Aubergine & Mushroom Moussaka


Aubergine Salad with Tahini.

5 comments:

T's Daily Treasures said...

I love babaganoush and it is easy to find around here -- but the eggplant with lemongrass and coconut milk sounds devine. Yum! I also have a salad recipe for roasted eggplant with chickpeas, mint and feta that is really good.

I didn't know what aubergines or courgettes were for the longest time since we call them eggplant and zucchini. :)

Have a great week. Tammy

Anonymous said...

i suppose because someone decided they looked like eggs? Plus, they used to white or yellow, not purple.

Mimzy said...

Eggplant! How delicious and your photos are gorgeous! Did you know it is actually a fruit, not a vegetable just like the tomato. They name eggplant comes from a variety from Eurppe, yellow/ white and resembled a goose egg.

Linda Gilbert said...

Oh!! I love Aubergine pickle

Sue said...

Lovely recipes, must give them a try, they look delicious. Thanks for sharing.